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[null,"FICHA TECNICA"]
[]
[null,"ESCANDALLO","Crema Catalana",{"$nulls":6},"RACIONES",4]
[null,"NIVEL DE DIFICULTAD","Bajo",null,"TIEMPO DE PREPARACION","15 minutos",null,null,null,"PRECIO DE VENTA",{"$f":"=J22","v":null}]
[null,"CATEGORIA","Postres",null,"TIEMPO DE COCCION","25 minutos",null,null,null,"COSTO UNITARIO",{"$f":"=K5/K4","v":null}]
[]
[null,"INGREDIENTE",null,null,"CANTIDAD A USAR",null,"CANTIDAD DE COMPRA",null,"COSTE EN €","COSTE MAT. PRIMA","%"]
[null,"Azúcar blanca",null,null,0.2,"Kg",1,"Kg",0.2,{"$f":"=(E9*I9)/G9","v":null},{"$f":"=(J9*100)/K5","v":null}]
[null,"Canela, en polvo",null,null,5,"Gr",40,"Gr",0.6,{"$f":"=(E10*I10)/G10","v":null},{"$f":"=(J10*100)/K5","v":null}]
[null,"Harina de maíz",null,null,0.02,"Kg",1,"Kg",1,{"$f":"=(E11*I11)/G11","v":null},{"$f":"=(J11*100)/K5","v":null}]
[null,"Huevo de gallina, yema, cruda",null,null,10,"Ud",1,"Ud",0.11,{"$f":"=(E12*I12)/G12","v":null},{"$f":"=(J12*100)/K5","v":null}]
[null,"Leche de vaca, entera",null,null,1,"Lt",1,"Lt",0.8,{"$f":"=(E13*I13)/G13","v":null},{"$f":"=(J13*100)/K5","v":null}]
[null,"Limón, ralladura",null,null,0.1,"Kg",1,"Kg",1,{"$f":"=(E14*I14)/G14","v":null},{"$f":"=(J14*100)/K5","v":null}]
[null,"Naranja, ralladura",null,null,0.1,"Kg",1,"Kg",1,{"$f":"=(E15*I15)/G15","v":null},{"$f":"=(J15*100)/K5","v":null}]
[{"$nulls":8},"TOTAL MATERIA PRIMA",{"$f":"=SUM(J9:J15)","v":null}]
[{"$nulls":8},"OTROS COSTOS (10%)",{"$f":"=J16*0.100000","v":null}]
[null,"PREPARACION",{"$nulls":6},"PERSONAL (15%)",{"$f":"=J16*0.150000","v":null}]
[null,"Poner la mitad de la leche al fuego, con la ralladura de limón y la rama de canela, dejar hasta que hierva.\r\n\r\nAparte, mezclar el azúcar y las yemas de huevo, aparte mezclar el resto de la leche con la maizena para añadirlo a la mezcla de las yemas de huevo, mezclar bien.\r\n\r\nAñadir de poco en poco la mezcla de la leche caliente a la mezcla anterior sin parar de remover, al terminar colarla para remover los trozos de ralladura de limón y la rama de canela.\r\n\r\nVerter la mezcla en un cazo y llevar al fuego, cocinar a fuego medio sin para de mover hasta que comience a espesar, retirar cuando la mezcla este cremosa.\r\n\r\nVerter la mezcla en recipientes y cubrir, dejar enfriar a temperatura ambiente.\r\n\r\nEnfriar en el frigorífico hasta que cuaje.",{"$nulls":6},"COSTOS FIJOS (20%)",{"$f":"=J16*0.200000","v":null}]
[{"$nulls":8},"COSTO TOTAL",{"$f":"=SUM(J16:J19)","v":null}]
[{"$nulls":8},"BENEFICIO (25%)",{"$f":"=J20*0.250000","v":null}]
[{"$nulls":8},"PRECIO DE VENTA",{"$f":"=J20+J21","v":null}]
{"$rows_empty":9}
[null,"escandallo y excel generado en escandallos.es"]